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Now Foods, Sprouting Jar, 1/2 Gallon, For Fresh, Tasty and Healthy Sprouts

$ 7.04

Availability: 482 in stock
  • Expiration Date: 01/01/2024
  • Product: Food Storage & Containers
  • Item must be returned within: 30 Days
  • Brand: Now Foods
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Type: Home & Garden > Food & Beverages > Nuts & Seeds (25460)
  • Package Quantity: 1/2 Gallon
  • MPN: NOW07350
  • Condition: New
  • Return shipping will be paid by: Buyer

    Description

    With Stainless Steel Screen Top For Fresh, Tasty and Healthy Sprouts
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    Expiration Date: 01/01/2024
    Disclaimer:
    Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
    Now Foods Sprouting Jar 1 2 Gallon
    DESCRIPTION:
    With Stainless Steel Screen Top For Fresh, Tasty and Healthy Sprouts
    SUGGESTED USE:
    1) Place two tablespoons of sprouting seeds or 1/2 cup of legumes/grains in a sprouting jar with three times as much water as seeds. Soak overnight. For many small seeds, five hours of soaking is sufficient.
    2) Drain the water from the jar. Rinse seeds in fresh, lukewarm water and drain again. For well drained seeds/spouts, lay jar at an angle in a warm (70ºF), dark place.
    3) Rinse and drain seeds twice a day. In hot and dry weather, you may need to rinse the seeds three times a day. In very humid weather, the seeds should be kept in a dry place. Turn jar over gently. Overturning the jar rapidly will cause shifting in the sprouting seeds. This can break the tender shoots and kill the spout. This breakage causes the sprout to spoil. Sprouts should be ready to eat in 3-5 days, depending on the seed used. Put in sunlight during the last day to add chlorophyll.
    INGREDIENTS:
    Now Foods Sprouting Jar 1 2 Gallon
    WARNINGS:
    8.19